Ham Balls

This one is my aunt's recipe. They are always a family favorite and make an appearance almost every family gathering. This recipe does make alot, but they do freeze well. Absolutely delicious! And they really do go fast.

• Ready In: 1 hr 20 mins
• Serves: 12-16
• Yields: 48 meatballs

Ingredients

• Meatballs

• 2  eggs
• 2  lbs  ground ham
• 2  lbs ground pork
• 2  lbs ground beef
• 2  cups milk
• 3  cups graham cracker crumbs

• Topping

• 2 (10 1/2ounce) cans  tomato soup
• 2 1⁄2 cups brown sugar
• 3 1⁄4 cups vinegar
• 2  teaspoons dry mustard

Directions

1. Mix together eggs, ham, pork, beef, milk and graham cracker crumbs.
2. Form into meatballs.
3. Place meatballs in 2 9 x 13 pans; 24 in each.
4. Mix topping ingredients and pour over meatballs.
5. Bake 1 hour at 350.