Ham Baked With Orange Glaze for Gravy
- Reviews 1
Ready In: 1 hr 30 mins
Serves: 4-6
Ingredients
- ham (you can use pre-cooked or bone-in)
- 1⁄4 cup brown sugar, packed
- 1 teaspoon dry mustard
- 1⁄4 cup prepared orange juice
- whole cloves or ground cloves, if don't have whole
- cornstarch (for thickening gravy)
- cold water (for thickening gravy)
Directions
- Score the ham and place the cloves into the scores (if you don't have cloves and use ground cloves, just sprinkle some on the ham).
- Place the ham in oven-safe dish.
- Mix the brown sugar, mustard and orange juice and pour over the ham.
- Cook the ham until it is done.
- Drain off all broth (glaze juice) and pour into a saucepan.
- Over low heat, thicken the broth with cornstarch and cold water until gravy consistency.
- Serve over mashed potatoes or the ham slices.
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