Ham & Asparagus Strata

I like this recipe to serve at a spring brunch. It's easy to prepare and there's never any left. This is better if it is prepared & placed in the refrigerator over-night prior to baking. The resting time is not included in the prep time.

• Ready In: 1 hr
• Serves: 8

Ingredients

• 4  cups Pepperidge Farm stuffing, cubed country style
• 2  cups  shredded swiss cheese
• 1 1⁄2 cups  cooked cut asparagus
• 1 1⁄2 cups  cubed cooked ham
• 1 (10 3/4ounce) can  cream of asparagus soup
• 2  cups milk
• 5  eggs, beaten
• 1  tablespoon Dijon mustard

Directions

1. Mix stuffing, cheese, asparagus& ham in a greased 3 quart shallow baking dish.
2. Mix together soup, milk, eggs& mustard.
3. Pour soup mixture over stuffing mixture.
4. Refrigerate over-night or let it sit out at room temperature for 1/2 to 1 hour prior to cooking to give the stuffing mixture time to become thoroughly moist.
5. Bake at 350 degrees for 45 minutes or until a knife inserted in the middle comes out clean.