Ham Apple and Quinoa Salad
Ready In: 15 mins
Serves: 4-6
Ingredients
- 3 cups cooked quinoa
- 1 1⁄2 cups diced lean ham
- 1 large tart apple, peeled and diced
- 1 cup thinly sliced celery
- 3 tablespoons olive oil
- 2 tablespoons white wine vinegar
- 1 1⁄2 tablespoons Dijon mustard
- 2 teaspoons honey
- salt and pepper
- 3⁄4 cup chopped toasted pecans
Directions
- In a large bowl combine quinoa, ham, apple, celery and celery leaves.
- In a small bowl, whisk together oil, vinegar, mustard and honey. Add to quinoa and gently toss to coat.
- Season to taste with salt and pepper. Cover and refrigerate at least 30 minutes. Serve topped with pecans.
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