Ham and Vegetables with Mostaccioli

• Ready In: 35 mins
• Serves: 4

Ingredients

• 4  ounces mostaccioli pasta
• 2  cups  sliced zucchini
• 1⁄2 cup  sliced green onion
• 4  teaspoons cornstarch
• 1⁄4 teaspoon dried basil, crushed
• 1⁄4 teaspoon dried marjoram, crushed
• 1 (13 ounce) can evaporated milk
• 5  ounces  fully cooked ham
• 1⁄8 teaspoon pepper

Directions

1. Cook pasta according to package directions; drain well.
2. Set aside.
3. In a medium saucepan combine zucchini, onion, and 1/4 cup water.
4. Bring to boiling; reduce heat.
5. Simmer, covered, for 4 to 5 minutes or till vegetables are crisp-tender; drain well.
6. Return to saucepan.
7. Meanwhile, for sauce, in a small saucepan combine cornstarch, basil, marjoram, a little of the evaporated milk, and 1/8 teaspoon pepper.
8. Stir in remaining milk all at once.
9. Cook and stir till thickened and bubbly.
10. Stir sauce, ham, and pasta into vegetables.
11. Heat through.