Ham and Vegetable Soup

5 weight watchers points per serving, and worth everyone of them! Based on a diabetic recipe but very good even if it is good for you.

• Ready In: 45 mins
• Serves: 4
• Yields: 4

Ingredients

• 1  teaspoon dried rosemary
• 1⁄4 teaspoon ground black pepper
• 1  cup  frozen mixed vegetables
• 2  cups chicken broth
• 8  ounces smoked ham, cubed
• 1  large white potato, cubed
• 1  cup scallion, sliced
• 1 (12 ounce) can fat-free evaporated milk

Directions

1. Simmer stock and cubed potatoes until potatoes are tender.
2. Add green onions/scallions near the end of simmering.
3. Add remaining ingredients.
4. Simmer for 10-15 minutes. Serve piping hot.