Ham and Vegetable Casserole

I altered a Taste of Home casserole to better fit my family's tastes, and this is the result. It's quick, easy, and has some great flavor.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 1 (16 ounce) bag  frozen vegetables, thawed
• 1  large onion, chopped
• 1  garlic clove, minced
• 1  zucchini, thinly sliced and cut lengthwise
• 4  celery hearts, chopped
• 1  cup cooked ham, cubed
• 1  teaspoon  Mrs. Dash onion and herb seasoning
• 2  cups sharp cheddar cheese, shredded (set aside half a cup for top of casserole)
• 1  cup mayonnaise (not light or fat-free)

Directions

1. Preheat oven to 350.
2. Mix together all ingredients, except for the half cup of shredded cheese.
3. Pour into a greased 2 quart dish.
4. Sprinkle remaining cheese on top.
5. Bake for 30 minutes.