Ham and Turkey Monte Cristo Sandwiches

Delicious with white or wheat bread.

• Ready In: 20 mins
• Serves: 5

Ingredients

• 1⁄3 cup  honey mustard
• 10  slices  white bread or 10  slices  whole wheat bread
• 5  ounces  sliced swiss cheese (five slices)
• 0.5 (9 ounce) package  shaved virginia brand deli ham
• 0.5 (9 ounce) package  shaved  mesquite deli turkey
• 1⁄2 cup egg substitute
• 1⁄3 cup low-fat milk
• 2  tablespoons powdered sugar
• 1⁄3 cup  seedless raspberry jam, warmed

Directions

1. Spread honey mustard evenly over 1 side of each bread slice.
2. Place 1 Swiss cheese slice on each of 5 bread slices.
3. Divide shaved ham and shaved turkey evenly over Swiss cheese. Top with remaining 5 bread slices, mustard side down.
4. Whisk together 1/2 cup egg substitute and 1/3 cup milk; place in a shallow dish.
5. Dip both sides of each sandwich into egg substitute mixture.
6. Cook sandwiches in a lightly greased nonstick skillet over medium heat or in a griddle set to 325 for 3 to 4 minutes on each side or until lightly browned.
7. Sprinkle evenly with powdered sugar, and top each sandwich with 1 tablespoons jam; serve immediately.