Ham and Tots Casserole

From St. Wenceslaus Church cookbook, Tabor, South Dakota. Quick and easy recipe when you need to get supper on the table. Great for using leftover ham.

• Ready In: 1 hr 15 mins
• Serves: 8

Ingredients

• 2  lbs  tater tots
• 1 (26 ounce)  cream of chicken soup
• 1  lb ham, diced
• 1⁄4 cup  chopped onion
• 12  ounces  shredded mild cheddar cheese

Directions

1. Combine all ingredients, reserving a few tator tots and 1/2 cup cheese.
2. Put ingredients into greased casserole.
3. Put reserved tator tots on top and sprinkle with reserved cheese.
4. Bake at 350 for 1 hour.