Ham and Swiss Tomato Bites
Ready In: 25 mins
Serves: 20
Ingredients
- 1 (13 ounce) can refrigerated pizza dough
- 3⁄4 cup shredded gruyere or 3⁄4 cup swiss cheese
- 1 tablespoon dried parsley flakes
- 1 lb deli ham
- 1⁄3 cup sun-dried tomato pesto
Directions
- Preheat the oven to 400 degrees. Spray a mini muffin pan.
- Chop the ham and combine with the pesto, cheese, and parsley.
- On a lightly floured board, unroll the dough. Roll into a 12x15 rectangle. Cut 20 3-inch squares from the dough. Press into the muffin cups, flaring the corners (this looks so pretty!).
- Divide the filling into the cups.
- Bake 10 minutes or until the crust is just browned.
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