Ham and Swiss Toasts (Rachael Ray)
Ready In: 15 mins
Serves: 4
Yields: 4 toasts
Ingredients
- 2 cups shredded swiss cheese (approx. 1/2 lb)
- 1 ham slices, cut into small cubes (thick)
- 1⁄2 cup mayonnaise
- 1 lb loaf ciabatta, split and cut into quarters
Directions
- Preheat broiler.
- In medium bowl, using a fork, combine 2 cups cheese, ham and mayo. Season with pepper (if desired). Spread the mixture on the ciabatta slices and broil until bubbly and golden. Goes great with the broccoli soup (listed separately) or alone. Hope you enjoy.
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