Ham and Swiss Stromboli
Ready In: 40 mins
Serves: 6-8
Ingredients
- 1 (11 ounce) package refrigerated French bread dough
- 6 ounces thinly sliced deli ham
- 6 green onions, sliced (optional)
- 8 slices bacon, cooked and crumbled
- 1 1⁄2 cups shredded swiss cheese
- 2 -4 tablespoons ranch dressing (optional)
Directions
- Unroll dough on a lightly greased baking sheet. Place ham on dough, don't go all the way to the edge, leave about a 1/4 to 1/2 inch; spread Ranch Dressing over the ham; sprinkle evenly with onions, bacon and cheese. Roll up jelly-roll style, start with the long side. Pinch edges to seal and tuck the ends under. Place the seam side down on the baking sheet.
- Cut several slits on top of the loaf (about 1/4 in deep). Bake at 350°F for 26-30 minutes until golden brown. Cool a bit before slicing.
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