Ham and Swiss Noodle Bake (Hsnb)

My mom found this on the back of a noodle package. It has been a favorite ever since. I have four children and this is one of the few meals they all like. We usually quadruple it and make a double batch to serve and a double batch to freeze. It is a great casserole to share with others like new moms or families in need since it is different than the tomato-based pastas and chicken dishes.

• Ready In: 1 hr 5 mins
• Serves: 4-6

Ingredients

• 1⁄2  of a 1 lb. package  wide egg noodles
• 2  tablespoons butter or 2  tablespoons margarine
• 1⁄2 cup  chopped onion
• 1 (10 3/4ounce) can  cream of mushroom soup
• 1⁄2 cup sour cream
• 1 1⁄2 cups  cubed cooked ham
• 1  cup  shredded swiss cheese
• 1 (3 ounce) can  French-fried onions

Directions

1. Prepare noodles according to package directions: drain. In medium skillet, melt butter. Add onion; cook until tender. Blend in soup and sour cream. Add noodles, soup mixture, ham, cheese and onion mixture; mix well. Pour into lightly buttered 9-inch square baking dish. Cover. Bake in a 350 degree oven until hot, about 35 minutes. Uncover. Top with fried onions. Bake 5 minutes longer. Refrigerate leftovers.