Ham and Swiss Double Pinwheels (Pillsbury)

Love those Pillsbury Appetizers! And this one is great as a side dish to a Lite-Bleu meal.

• Ready In: 35 mins
• Serves: 8
• Yields: 16 appetizers

Ingredients

• 1⁄4 lb  cooked lean ham, cut into pieces (about 1/3 cup)
• 1  ounce  neufchatel cheese, softened or 1  ounce cream cheese
• 1 (8 ounce) can  refrigerated crescent dinner rolls (Pillsbury)
• 2  tablespoons  reduced-fat parmesan cheese, grated
• 1⁄2 cup reduced-fat swiss cheese, shredded (2 oz)
• 2  tablespoons green onions, chopped (2 medium)

Directions

1. Heat oven to 350°F Spray cookie sheet with cooking spray. In food processor bowl with metal blade, process ham and cream cheese until smooth and well blended.
2. Unroll dough into 1 large rectangle; press into 13x8-inch rectangle, firmly pressing perforations to seal.
3. Spread ham mixture over rectangle. Sprinkle with Parmesan cheese, Swiss cheese and onions.
4. Starting with both short sides of rectangle, roll up both towards center. With serrated knife, cut into 16 slices; place cut side down on cookie sheet.
5. Bake 13 to 17 minutes or until edges are golden brown. Immediately remove from cookie sheet. Serve warm.