Ham and Swiss Casserole

From Gooseberry Patch Country Quick and Easy. A very plain jane casserole that my kids will eat.

• Ready In: 1 hr
• Serves: 6

Ingredients

• 1 (8 ounce) container sour cream
• 1 (12 ounce) package  shredded swiss cheese, divided
• 1 (8 ounce) package macaroni, cooked and drained
• 3  cups cooked ham, chopped

Directions

1. In a mixing bowl, stir together the sour cream and 3/4 of the swiss cheese.
2. Add in macaroni and ham; stir to combine (add salt and pepper if needed for seasoning).
3. Transfer mixture to a 13x9 inch baking dish that has been sprayed with cooking spray.
4. Sprinkle remaining cheese over the top.
5. Bake, uncovered, in a 350° oven for 30 minutes or until bubbly.