Ham and Sauerkraut Salad

A great salad.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1 (14 ounce) can sauerkraut
• 1  cup ham, cooked, chopped
• 1⁄2 cup celery, chopped
• 1⁄2 cup green pepper, chopped
• 2  green onions, sliced
• 4  tablespoons sugar
• 2  tablespoons vinegar
• 1  red apple, unpeeled, cubed
•  salt and pepper

Directions

1. Rinse sauerkraut in a colander and drain well. Place in serving bowl.
2. Add ham, celery, green pepper and onion.
3. Combine sugar, and vinegar in a small bowl. Stirr untill sugar is almost dissolved. Add apples and toss well, pour over sauerkraut.
4. Toss and season to taste with salt and pepper.
5. Serve chilled.