Ham and Rice Dinner

A creamy good dish, unsure where I dug this up from, I've made this many, many times.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 3  cups  hot cooked rice
• 2 1⁄2 cups cooked ham, julienne strips
• 1 1⁄2 tablespoons butter or 1 1⁄2 tablespoons oleo
• 1⁄2 cup  chopped onion
• 2  cups  thinly sliced celery
• 1 (10 3/4ounce) can  cream of chicken soup
• 2  tablespoons vermouth
• 1 1⁄2 teaspoons prepared mustard
• 1⁄2 teaspoon dried dill weed
• 3⁄4 cup sour cream
• 1⁄3 cup  sliced pimentos, drained

Directions

1. While rice is cooking, sautee ham in butter.
2. Add onions and celery, cook over medium heat intil tender crisp.
3. Stir in soup, wine, mustard, and dill weed, heat thoroughly.
4. Add sour cream and pimento, Heat, but do not boil.
5. Serve over hot rice.