Ham and Rice Casserole

Quick and easy casserole that adults and kids will like. Great use of left over ham. It is creamy and hearty, sure to please.

• Ready In: 45 mins
• Serves: 8

Ingredients

• 2  cups cooked rice
• 2  cups cooked ham
• 1⁄2 cup  grated cheddar cheese
• 1⁄2 cup evaporated milk
• 1  can  cream of chicken soup
• 2 -4  tablespoons  chopped onions
• 1 (10 ounce) package  frozen chopped broccoli, thawed
• 3  tablespoons butter, melted
• 3⁄4 cup  crushed  corn flakes

Directions

1. Combine all ingredients except butter and corn flakes.
2. Spoon into a greased casserole dish (8x8 or 10x7).
3. Combine butter and corn flakes and put over top of dish.
4. Bake uncovered at 375 for 40 minutes.