Ham and Provolone Pinwheels

Lovely, quick lunch, or slice smaller and serve for an appetizer.

• Ready In: 10 mins
• Serves: 6

Ingredients

• 1⁄4 cup mayonnaise or 1⁄4 cup  salad dressing (I use light)
• 2 -3  cloves garlic, smashed
• 2  flour tortillas (8 to 10 in)
• 1  cup fresh spinach
• 1⁄4 lb  thinly sliced ham
• 6  slices provolone cheese (3/4 oz)
• 1  medium tomatoes, thinly sliced

Directions

1. Mix mayonnaise and garlic, spread evenly over tortillas.
2. Top tortillas with layers of spinach, ham, cheese and tomato, roll up tightly.
3. Cut each tortilla into thirds; secure with toothpicks.
4. Serve immediately or refrigerate until serving.