Ham and Potato soup

• Ready In: 1 hr
• Serves: 4-6

Ingredients

• 2  cups cooked ham, cubed
• 2  cups potatoes, peeled and diced
• 2  cups water
• 1⁄2 cup onion, diced
• 1⁄2 teaspoon pepper
• 1  teaspoon salt
• 10  tablespoons flour
• 3  cups milk
• 4  tablespoons butter, melted
• 1⁄2 cup chicken broth
• 1  cup celery, diced

Directions

1. Combine potatoes,water,onion,celery,pepper and salt in a large saucepan.
2. Cook until vegetables reach desired tenderness.
3. In a separate bowl,mix flour and one cup of milk,blending well.
4. Add flour/milk mixture,butter,chicken broth,ham and remaining milk to large saucepan with potato mixture.
5. Simmer on medium heat for about 20 minutes or until heated through and thickened.