Ham and Potato Skillet

This is great and low-fat. WW Points 5.

• Ready In: 40 mins
• Serves: 3

Ingredients

• 1⁄2 lb  ground cooked ham
• 2  cups  chopped potatoes
• 1⁄2 cup  chopped onion
• 1⁄4 teaspoon dried thyme, crushed
• 1  tablespoon  grated parmesan cheese
• 1  cup  sliced celery
• 1  cup fresh green beans or 1  cup  frz  cut green beans
• 1⁄2 cup water
• 1⁄8 teaspoon pepper

Directions

1. Spray a large skillet with pam.
2. In the skillet cook ham, celery, and onion till vegetables are tender.
3. Stir in potatoes, fresh green beans if using them, water, thyme and pepper.
4. Bring to boiling; reduce heat.
5. Cover and simmer for 20 minutes or till potatoes are tender and most of the liquid is absorbed.
6. If using frozen green beans, add to ham and potato mixture the last 7 minutes of cooking.
7. To serve, sprinkle with parmesan cheese.