Ham and Potato Scones

A breakfast treat you can start either with fresh mashed or leftovers, cook time depends on this.

• Ready In: 45 mins
• Serves: 5

Ingredients

• 4  medium potatoes, cooked and mashed
• 4  mushrooms, finely diced
• 4  slices ham, finely diced
• 1  onion, finely diced
• 1⁄4 cup flour
• 1 1⁄2 tablespoons butter
• 1  egg, beaten
•  salt & pepper
•  oil (for frying)

Directions

1. Combine all ingredients except oil. Turn onto a floured board and knead until smooth. Roll out like a large sausage. Cut into 10 slices.
2. Heat oil and fry each slice until browned on both sides. Serve with butter for breakfast.
3. tasty variations:.
4. replace ham with:.
5. 1 cup cooked and diced chicken.
6. 4 slices bacon, diced and lightly cooked.
7. 3 tbsp grated Cheddar cheese.
8. replace mushrooms with:.
9. 1 tomato, finely chopped.
10. 1/2 green pepper, seeded and diced.
11. 3 tbsp corn kernels, drained.
12. replace onion with:.
13. 2 green onions, thinly sliced.
14. 1 tbsp chopped fresh chives or parsley.