Ham and Potato Scallop

• Ready In: 8 hrs 15 mins
• Serves: 6

Ingredients

• 8  slices ham
• 1  large onion, sliced
• 4  potatoes, thinly sliced
•  salt and black pepper
• 1  cup corn kernel
• 1 (10 3/4ounce) can  condensed cream of mushroom soup
• 1  cup  shredded cheddar cheese
• 1  tablespoon Worcestershire sauce

Directions

1. Layer ham, onion and potatoes in slow cooker; season with salt and black pepper.
2. Add corn.
3. Mix soup with cheese and worchestershire sauce.
4. Cover ham onion and potatoes with soup mixture.
5. Cover and cook on low 8 hours.