Ham and Potato Cheddar Soup Lite
Ready In: 50 mins
Serves: 6
Yields: 6-8 cups
Ingredients
- 4 cups peeled and cubed potatoes
- 4 cups chicken broth
- 1 cup corn
- 1 cup diced onion
Sauce
- 1⁄2 cup Smart Balance butter spread
- 1⁄2 cup flour
- 1 teaspoon salt
- 2 cups skim milk
- 1⁄2 cup 2% cheddar cheese
- 2 cups diced ham
Directions
- 1. In large dutch oven, cook vegetables in chicken broth, except for corn, until tender. Do not drain. Once tender, add corn inches.
- 2. Meanwhile, in a saucepan, melt spread or margarine and whisk in flour and salt. Cook for 1 minute. Gradually stir in skim milk and cheese. Cook until cheese is melted and mixture is thickened. Fold in ham. Stir into potatoes and corn. Simmer until ready to serve.
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