5-Ingredient Ham & Potato Casserole
Ready In: 1 hr
Serves: 4-6
Ingredients
- 3 cups frozen O'Brien potatoes
- 1 (10 3/4ounce) can cream of celery soup
- 1 cup sour cream
- 1 cup cubed ham
- 1 cup cheddar cheese (optional)
Directions
- Preheat oven to 400 degrees.
- In a medium bowl, combine undiluted soup and sour cream; blend well.
- Stir in Frozen Ore Ida Potatoes and ham.
- Cover and bake for 40 to 50 minutes or until bubbly and potatoes are tender, stirring once after 20 minutes.
- Top with cheese, bake 10 minutes longer.
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