Ham and Potato Casserole

This recipe is a favorite at my house.

• Ready In: 1 hr
• Serves: 8-10

Ingredients

• 4  cups  diced potatoes (, 1/2-inch cubes)
• 4  cups  diced ham (, 1/2-inch cubes)
• 1  cup  whipping cream
• 1  cup sharp cheddar cheese (shredded)
• 3  teaspoons horseradish
•  salt and pepper

Directions

1. Cook cubed potatoes about 15 minutes.
2. Dice cooked ham.
3. Layer potatoes in a 9x13-inch baking dish, pepper and salt to taste.
4. Layer ham over potatoes.
5. Blend whipping cream, cheese and horseradish then spread mixture over the ham layer.
6. Bake 30 minutes at 350.