Ham and Pineapple Pizza

One of my very favorite pizzas. So simple.

• Ready In: 25 mins
• Yields: 1 pizza

Ingredients

• 1  refrigerated baked  pizza dough ("12-inch")
• 2  teaspoons olive oil
• 1  cup  pizza sauce
• 2  cups  chopped smoked ham
• 1 (20 ounce) can pineapple tidbits, well drained
• 1⁄2 cup  shredded mozzarella cheese
• 1  cup  shredded provolone cheese

Directions

1. Brush pizza crust with olive oil, and spread pizza sauce evenly over crust.
2. Top sauce evenly with ham and pineapple; sprinkle with cheeses.
3. Bake at 425 degrees for 10 minutes or until cheese melts and crust is lightly browned.