Cheesy Ham & Pineapple Pizza

Cooking Light. December 2001. They say to serve this with an arrugula salad. Perfect!

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1 (10 ounce)  italian cheese-flavored  thin pizza crust (such as Boboli)
• 1⁄2 cup  commercial  pizza sauce
• 1⁄2 cup  julienne-cut cooked ham (2-inch)
• 1 (8 ounce) can pineapple chunks in juice, drained
• 3⁄4 cup  preshredded part-skim mozzarella cheese
• 1⁄4 teaspoon crushed red pepper flakes

Directions

1. Preheat oven to 450°.
2. Place pizza crust on a baking sheet. Spread sauce evenly over the pizza crust, leaving a 1/2-inch border.
3. Top with ham, pineapple, and cheese; sprinkle with red pepper. Bake at 450° for 10 minutes or until the crust is crisp.