Ham and Pineapple Coleslaw Wraps

From Real Simple. I will omit the dates when I make this.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1⁄2 fresh pineapple, cut into thin strips
• 2  carrots, cut into thin strips
• 10  dates, pitted and roughly chopped
• 12  ounces cooked ham, cut into thin strips
• 1  head napa cabbage, thinly sliced
• 1  cup sour cream
• 1⁄4 cup white wine vinegar
• 2  teaspoons caraway seeds
• 1  teaspoon kosher salt
• 1⁄4 teaspoon black pepper
• 12  large flour tortillas

Directions

1. In a large bowl, combine the pineapple, carrots, dates, ham, and cabbage.
2. In a separate bowl, whisk together the sour cream, vinegar, caraway seeds, salt, and pepper. Pour the dressing over the slaw; toss.
3. Divide the slaw among the tortillas and roll into wraps.