Ham and Pepperoni Stuffed Manicotti

I have changed this recipe per Brezzer's mom comments! I tried it some time ago and it was a little dry even then!My intentions were to change it sometime ago and never got around to it. But if you follow the sauce changed from tomato A or diced tomatoes to my spaghetti sauce #106003,it will not be dry or pasty. It is homemade and well take some time to make,but it freezes very well.

• Ready In: 1 hr 5 mins
• Serves: 6

Ingredients

• 1  cup ricotta cheese or 1  cup cottage cheese
• 1  cup mozzarella cheese
• 1 1⁄3 cups parmesan cheese
• 1 -28  ounce  spaghetti sauce
•  tomato paste
• 1 -2  garlic clove, minced
• 1⁄3 cup  chopped onion
• 1⁄3 lb ham, chopped
• 1⁄3 lb  pepperoni, chopped
•  salt and pepper
• 1 (8 ounce) box  manicotti
• 2  tablespoons olive oil

Directions

1. In a pan, brown onion and garlic set aside. In a large bowl mix all cheese, ham and pepperoni and set aside.
2. Boil manicotti for 6 minutes; drain and let cool! Mix tomato paste and tomatoes, salt and pepper; simmer 15-20 minutes.
3. After the manicotti is cool, stuff each one. Put some sauce in the bottom of a 13x9 inch pan, add stuffed manicotti cover with suace and bake at 350 for 20 minutes.