Ham and Peas Casserole

Submitted by Mrs. Harvey Steiff from the Pantry Secrets cookbook from The Women's Missionary Society at Central Free Church in Minneapolis, Minnesota, printed in 1964.

• Ready In: 55 mins
• Serves: 4-6

Ingredients

• 1 1⁄4 cups milk
• 1⁄2 cup  breadcrumbs
• 1  cup cheese (shredded or diced)
• 1⁄4 cup butter
• 1  tablespoon  minced onion
• 2  teaspoons parsley
• 2  eggs, beaten
• 1 1⁄2 cups  cooked diced ham
• 1  cup peas

Directions

1. Put peas and ham in a buttered casserole.
2. In a saucepan, heat milk, add crumbs.
3. Add cheese, butter, onion and parsley.
4. Add beaten eggs.
5. Pour sauce over peas and ham.
6. Bake for 45 minutes at 325 degrees.