Ham and Parmesan Chicken

Simplicity at it's BEST!!!!

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1⁄2 lb ham
• 1  cup parmesan cheese (grated)
• 1  teaspoon sage (torn)
• 1  teaspoon fresh cracked pepper
• 4  boneless skinless chicken breast halves
•  olive oil (as needed)
• 1⁄3 cup dry white wine

Directions

1. Pulse the ham, parmesan, sage and pepper in a food processor until incorporated.
2. Pound chicken out to a 1/4 inch thickness.
3. Top with mix. Roll up and secure with toothpicks.
4. Heat a little oil in a skillet. Brown chicken on all sides.
5. Add wine. Let evaporate.
6. Serve hot!