Ham and Onion Muffins

Served with tomato slices in it, it's a meal in a muffin

• Ready In: 50 mins
• Serves: 6

Ingredients

• 4  ounces smoked ham, diced small
• 1  onion, sliced thinly
• 1  tablespoon Lea & Perrins Worcestershire Sauce, woschestire sauce
• 2 1⁄2 cups self raising flour
• 1 1⁄4 cups milk
• 1⁄3 cup light olive oil
• 1  large egg
•  fresh grated pepper
• 1  tablespoon  grated parmesan cheese
• 2  sprigs  fresh  lemon thyme
• 1  teaspoon salt

Directions

1. Cook ham and onions with sauce and pepper in microwave on high, stirring occasionally until onions are wilted.
2. Sift flour into a mixing bowl and make a well in the center.
3. Whisk egg, milk, oil and salt together and pour into flour.
4. Mix gently until partially combined.
5. Add in ham mixture and the rest of the ingredients.
6. Fold through until smooth.
7. Spoon into muffin tray and bake in 350 degree oven for approximately 30-45 minutes or until tops brown and skewer comes out clean.
8. Serve with cream cheese and dashes of black pepper; or however you wish!
9. (Will make 6 large muffins).