Ham and Noodles Schinkenfleckerln

Austrian noodle and ham dish....

• Ready In: 50 mins
• Serves: 4

Ingredients

• 8  ounces  uncooked  wide egg noodles
• 1⁄4 cup butter
• 1  medium onion
• 2  beaten eggs
• 1⁄2 cup sour cream
• 2  cups  diced fully cooked smoked ham
• 1⁄2 teaspoon caraway seed
• 1⁄4 teaspoon black pepper
• 1⁄4 cup  fresh breadcrumbs or 1⁄4 cup  dry breadcrumbs
• 1  teaspoon paprika

Directions

1. Drop noodles into boiling salted water.
2. Cook three minutes.
3. Remove from heat, and cover let stand, 7 minutes-- Drain-- Stir butter and onion into noodles.
4. Stir eggs into sour cream.
5. Then stir the sour cream mixture into ham and caraway and pepper into the nooddles.
6. Sprinkle bread crumbs evenly into a greased 2 quart casserole dish.
7. Pour noodles mixture on top.
8. Sprinkle with paprika.
9. Cook uncovered at 350 degrees until set, about 40 minutes.
10. Serve from casserole, or unmold onto platter--.