Ham and Noodles

This is a great recipe of my mothers. It's a warm comfort food and a great way to use up leftover ham.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1 (4 ounce) can mushrooms, drained
• 1 1⁄2 cups  cubed ham
• 2  tablespoons margarine
• 1 (10 ounce) can  cream of mushroom soup
• 2⁄3 cup milk
• 2  cups  cooked noodles

Directions

1. In a saucepan brown mushrooms and ham in the margarine. Stir in the soup and milk and heat through, then add the noodles. Heat, stirring now and then.