Ham and Noodles

from Darlene kossmann uses Velveeta and egg noodles and ground ham

• Ready In: 1 hr 30 mins
• Serves: 6

Ingredients

• 1⁄2 lb Velveeta cheese
• 1⁄4 cup butter
• 1⁄4 cup flour
• 1 (10 ounce) can  cream of celery soup
• 2  teaspoons mustard
• 1⁄2 quart milk
• 6  ounces  wide egg noodles
• 1  lb ham

Directions

1. cook 6 ozs wide egg noodles
2. drain
3. grind 1 lb of ham in food processor or chop finely.
4. combine in saucepan
5. cheese butter flour soup mustard and milk
6. heat until cheese is melted stirring constantly
7. in greased pan
8. pour noodles
9. top with ham
10. pour over sauce
11. mix slightly
12. bake in 350 degree oven 30 minutes.til hot and bubbly.