Ham and Noodle Skillet

Easy skillet dinner that kids generally love. Uses up leftover ham. I usually double this recipe.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 8  ounces  egg noodles
• 1 -2  tablespoon butter
• 1  medium onion, chopped
• 1 1⁄2 cups  light cream
• 1⁄2 cup  shredded cheddar cheese
• 3  ounces cream cheese, cut into cubes
• 3⁄4 cup  frozen peas
• 8  ounces cooked ham, diced
• 2  tablespoons  chopped parsley
•  salt, to taste
•  black pepper, to taste

Directions

1. Cook noodles according to package directions; drain.
2. In large skillet, melt butter and saute onion until soft.
3. To skillet, add light cream, cheddar cheese, cream cheese, peas, ham and parsley.
4. Reduce heat to low; cook, stirring frequently, until cheese melts and mixture is hot and thickened.
5. Toss with hot cooked noodles. Season to taste with salt and pepper.