Ham and Noodle Casserole

From Southern Living Magazine.

• Ready In: 50 mins
• Serves: 6

Ingredients

• 1 (8 ounce) package  egg noodles
• 1 1⁄2 cups  chopped cooked ham
• 1  cup  shredded sharp cheddar cheese, divided (4 ounces)
• 1 (10 3/4ounce) can  cream of chicken soup, undiluted
• 1⁄2 cup milk
• 2  tablespoons butter or 2  tablespoons margarine

Directions

1. Cook noodles according to package directions; drain.
2. Place half of noodles in a buttered 2 quart casserole.
3. Combine ham and 3/4 cup cheese; sprinkle half of ham mixture over noodles.
4. Combine soup and milk, mixing well; pour half of soup mixture over ham mixture.
5. Repeat layers.
6. Sprinkle with remaining cheese; dot with butter.
7. Bake at 375 degrees for 30 minutes.