Ham and Noodle Casserole

Easy way to use leftover ham...

• Ready In: 1 hr 5 mins
• Serves: 4-6

Ingredients

• 8  ounces  wide egg noodles, broken up
• 2 -3  cups  cooked diced ham
• 1  cup half-and-half
• 2  eggs, beaten
• 1⁄2 teaspoon salt, to taste
• 1⁄2 teaspoon pepper
• 1⁄2 cup  grated parmesan cheese
• 2  tablespoons  melted butter

Directions

1. Cook and drain noodles; combine with diced ham. Place in a buttered shallow baking dish.
2. Whisk together half-and-half and eggs; add salt and pepper.
3. Pour over ham and noodles; sprinkle with cheese and drizzle with melted butter. Bake at 350° for 45 minutes.