Ham and Noodle Casserole
Ready In: 1 hr
Serves: 4
Ingredients
- 8 ounces egg noodles
- 1 1⁄2 cups chopped cooked ham
- 1 cup shredded cheddar cheese
- 1 (10 1/2ounce) can cream of chicken soup
- 1⁄2 cup low-fat milk
- 1 tablespoon margarine or 1 tablespoon butter
Directions
- Cook noodles according to package directions. Drain.
- Place half of noodles in buttered 2 quart casserole dish.
- Combine ham and cheese; sprinkle half of ham mixture over noodles.
- In small bowl, combine soup and milk.
- Spoon half of soup mixture over ham layer.
- Then again: noodles, ham/cheese, soup.
- Dot with butter.
- Cover loosely with foil.
- Bake at 375 for 30 minutes.
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