Ham and Noodle Casserole

This is a recipe I received from my Aunt Bea. It is from around the 1950's. I have never seen another recipe like it. It is one of my favorites.

• Ready In: 1 hr 20 mins
• Serves: 6

Ingredients

• 1  lb ham, cubed
• 1⁄3 lb  maple bacon, finely chopped
• 1  med.sweet onion, chopped
• 1 (8 ounce) bag  wide egg noodles
• 1  cup frozen corn
• 1  cup frozen lima beans
• 2 (10 3/4ounce) cans tomato bisque soup, some time I put 3, it makes it juicier

Directions

1. Fry the ham first in a large frying pan; remove the ham, and now fry the bacon crispy.
2. Remove the bacon and drain on a paper towel.
3. Fry the onion in the bacon grease.
4. Cook egg noodles according to the package, drain.
5. Put the egg noodles in a Dutch oven with the ham, corn, lima beans, onions and tomato bisque soup. Mix thoroughly. Put the bacon on top of this mixture.
6. Bake in a covered Dutch oven for 1 hour at 350 degrees.