Ham and Noodle Casserole

With all the discussions about ham lately, thought some would like my favorite casserole using leftover ham. I cut it off a package of noodles years ago.

• Ready In: 1 hr
• Serves: 4

Ingredients

• 8  ounces  uncooked extra  wide egg noodles
• 1⁄2 lb ham, finely chopped
• 8  ounces  shredded cheddar cheese
• 1⁄2 green pepper, chopped
• 1 (10 1/2ounce) can  condensed cream of celery soup
• 1⁄2 cup milk
• 1  teaspoon horseradish
• 1  teaspoon prepared mustard (I use dijon)
• 1⁄4 teaspoon pepper
• 1⁄4 cup  dry breadcrumbs
• 2  tablespoons butter or 2  tablespoons margarine, melted

Directions

1. Cook noodles according to package directions; drain.
2. Combine ham, cheese,green pepper,soup, milk, horseradish, mustard and pepper in a large bowl.
3. Stir in noodles.
4. Turn into a greased 1 1/2 quart casserole dish.
5. Sprinkle with dry bread crumbs and drizzle with melted butter or margarine.
6. Bake in 325°F oven for 30 minutes.