Ham and Mushroom Meat Loaf

From a 1930s hand written cookbook from Neligh Ne.

• Ready In: 1 hr 40 mins
• Serves: 4

Ingredients

• 1  lb ground beef
• 1  cup  mixed mushrooms, finely chopped
• 1  lb smoked ham, ground
• 4  tablespoons ketchup
• 1  onion, minced
• 2  eggs
• 1⁄2 cup milk
• 1⁄8 teaspoon pepper
• 1⁄2 teaspoon salt
• 1  cup  cracker crumb

• topping

• 2  tablespoons catsup

Directions

1. Mix ground beef, mushrooms, ham, ketchup, onion, eggs, milk, pepper, salt, and cracker crumbs together; I think this step would be good in a food processor.
2. Place in greased loaf pan.
3. Bake at 350 degrees fahrenheit for 90 minutes. After it has baked 30 minutes top with ketchup.
4. Finish baking.