Ham And Macaroni Salad

• Ready In: 40 mins
• Serves: 10

Ingredients

• 1⁄2 lb  boiled ham or 1⁄2 lb  baked ham
• 1⁄2 cup cheddar cheese, diced
• 2  cups  cooked elbow macaroni
• 1  cup  chopped celery
• 1  small onion, chopped
• 1⁄2 cup dill pickle, chopped
• 1⁄2 cup mayonnaise
• 2  teaspoons prepared mustard

Directions

1. Dice ham into 1/2-inch cubes.
2. Combine ham and cheese with macaroni, celery, onion and pickle.
3. Mix mayonnaise and mustard; then stir into macaroni mixture, mixing well.
4. Chill well until ready to serve, several hours for maximum flavor!
5. Serve in a lettuce lined bowl, and garnish with fresh parsley, if desired.
6. Tip: Elbow macaroni doubles in volume when cooked, so start with 1 cup dry macaroni to yield 2 cups needed for this recipe.