Ham and Herb Vegetable Dip

This is a nice zippy dip that is a change of pace from the ubiquitous ranch and onion dips. I got it from an Underwood ad, so of course they specfied their own product, but any deviled ham would do. There are no vegetables in it, so I suppose that part of the name is just to tell you what to serve it with. For those who don't catch on easily, there was also a picture next to the recipe, with a bowl of dip sitting on a platter of vegetables.

• Ready In: 2 hrs 5 mins
• Yields: 1 2/3 cups

Ingredients

• 1 (8 ounce) package cream cheese, softened (see note)
• 1 (4 ounce) can  deviled ham
• 1⁄4 cup mayonnaise (see note)
• 1⁄4 cup evaporated milk (see note)
• 4  tablespoons  diced onions
• 2  tablespoons dried parsley flakes
• 1⁄2 teaspoon dill weed
• 1⁄2 teaspoon garlic powder
• 8  drops Tabasco sauce

Directions

1. (Note: If you want to cut down on the calories, low-fat or nonfat versions of the cream cheese, milk and mayo will work just fine.) Combine all ingredients in a bowl and beat until smooth and creamy.
2. Refrigerate 1 to 2 hours, or until well chilled.