Ham and Grits Crustless Quiche

Great brunch dish with a definite southern flavor. No crust to make so its easy!

• Ready In: 45 mins
• Serves: 4
• Yields: 1 9inch quiche

Ingredients

• 1⁄2 cup water
• 1 (12 ounce) can evaporated milk
• 1 1⁄2 cups  chopped cooked ham
• 1⁄3 cup quick cooking yellow grits, raw
• 1  cup  shredded cheddar cheese
• 1  teaspoon dry mustard
• 1  teaspoon  hot sauce
• 3  large eggs, beaten lightly

Directions

1. Bring water and 1/4 t.
2. salt to a boil.
3. Add grits, stir and remove from heat.
4. Cover and let stand 5 minutes.
5. Add evaporated milk, ham, cheese, mustard, hot sauce and eggs and stir to mix well.
6. Pour mixture into a greased quiche pan or deep dish pie pan.
7. Bake at 350 for 35 minutes.
8. Let stand for 5- 10 minutes before serving.