Ham and Green Onion Ball

This Cracker spread is so addicting. I don't even like onions but for some reason I can eat this on crackers with no problem. It tastes better after it sits a day or two in the fridge and keeps well for about a week. Some might add more onion or ham for personal taste.

• Ready In: 20 mins
• Serves: 8
• Yields: 2 cups

Ingredients

• 2 (8 ounce) packages cream cheese, softened (light or fat free can be used as well)
• 1  cup  of chopped green onion
• 1  cup  of chopped ham (thin deli ham works well)
• 1  tablespoon Worcestershire sauce

Directions

1. Using a mixer beat cream cheese and Worcestershire until smooth and blended.
2. Add chopped ham.
3. Add chopped green onion.
4. Beat all again with a mixer until smooth.
5. Shape into a ball and wrap in plastic wrap or transfer mixture to a container with a lid.
6. Serve with crackers and pretzels.