Ham and Gouda Quesadilla Snacks

This is a tasty and unique quesadilla recipe.

• Ready In: 14 mins
• Yields: 24 appitizers

Ingredients

• 1 1⁄2 cups  shredded smoked gouda cheese
• 1  cup  of chopped ham
• 1⁄2 cup  pitted chopped  olive, chopped
• 1⁄4 cup  minced red onion
• 1⁄2 cup  grey poupon country Dijon mustard
• 8  flour tortillas (6-7inch)
•  sour cream, and
•  chopped bell pepper, if desired (to garnish)

Directions

1. Mix cheese, ham, olives, and onions in a small bowl.
2. Spread 1 tablespoon of mustard on each tortilla shell and spread about 1/3 cup of the gouda mixture over 1/2 of the tortilla. Fold the tortilla in half to cover the filling. Heat the filled tortillas in a large nonstick skillet over medium heat for 4 minutes or until cheese melts, turning once half way through cooking.
3. Cut the quesadillas into 3 wedges and place on serving platter. Garnish with sour cream and peppers.