Ham and Gouda Panini

200 Best Panini Recipes, Tiffany Collins

• Ready In: 19 mins
• Serves: 2

Ingredients

• 2  bolillo  rolls, split
• 1  tablespoon olive oil
• 1  tablespoon  honey mustard
• 3  ounces  baked ham, thinly sliced
• 2  ounces smoked gouda cheese, thinly sliced

Directions

1. Preheat panini grill to high.
2. Place rolls, cut side down, on a work surface and brush crusts with oil.
3. Turn rolls over and spread with mustard.
4. On bottom halves, evenly layer with ham and cheese.
5. Cover with top halves and press gently to pack.
6. Place sandwiches in grill, close the top plate and cook until golden brown, 3-4 minutes.
7. Serve immediately.