Ham and Eggs Hemendex

A Czech/Slovak breakfast; deli ham and eggs. You can use salami if you don't have ham; it tastes great that way too.

• Ready In: 7 mins
• Serves: 1

Ingredients

• 2  eggs
• 3  slices deli ham or 3  slices  salami
• 1⁄16 teaspoon paprika
• 1⁄8 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄8 teaspoon dill weed

Directions

1. In non stick pan spray Pam.
2. Layer the ham; flip or make sure ham is overlapping.
3. Break 2 eggs on top of ham.
4. Sprinkle on paprika, salt and pepper and dill weed; don't go crazy.
5. Cover with lid.
6. Simmer until whites are done; you may need a teaspoon of water to set egg whites.
7. Rudy likes his egg yolk hard so I cook a little longer with the water for him.